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Available Jobs - (2)

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Butchery Shop Manager
Our client is looking for a Butchery Shop Manager to join their team in Blantyre, Malawi. <br>

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Fail to plan, and you plan to fail. You are certain to be asked specific questions about the company, so make sure you've done your homework on things like their last year's profits and latest product launches. Also take a look at the latest developments in the industry so you can converse with confidence.

Available Jobs

Our Client is a Botswana based Distributor of Protective Coatings, Automotive, Industrial, wood finish and decorative Coatings and accessories and they are looking for a proactive Branch Manager.
Read More

Responsibilities include
Overseeing painting and powder coating operations
Planning and scheduling work,
Staffing and budgeting jobs,
As well as directing process development,
quality assurance, and cost control measures.

  • Industry: Retail / Wholesale / FMCG
  • Salary: Pula 40,000 / Per Month (Roughly USD$3.7) CTC

Required Skills

2-3 Years of Experience
Qualifications
Relevant trade or degree required to secure work permit <br> 2-3 years experience in the same position <br> A Nace Qualification would be an distinct advantage <br>
Key Skills
Knowledge in sandblasting & spray painting a bonus <br> Experience in distribution <br> Engineering or similar background <br> Financially literate <br>

Additional Requirements

Branch Manager
Sales Manager
Retail
Distribution
Coating Manager
17Jul

Our Client is a 5* Operation looking for a Camp Manager / Lodge Manager to join their team based in Botswana. This particular camp is fairly remote.Read More

Duties to include:
The main purpose of the Camp Manager is to manage the lodge and thereby create a profound guest experience, in line with the service vision and creative concepts of the Lodge.
It is the responsibility of the Camp Manager to monitor hospitality service, maintenance, and housekeeping standards within the lodge. The role is additionally strategic in nature, and the Camp Manager must drive the appropriate service directives for the camp, and move the departments towards achieving broader goals.
In this capacity, guest expectations regarding the standard of service should be exceeded. In addition, the camp needs to be monitored so that it runs in a cost-effective manner, within the agreed budget; in a manner, which is conducive to positive inter-personal relationships between staff; and at a superior level of efficiency.
The Camp Manager is also responsible for ensuring that the morale of the camp staff is kept at a high level and that staff are developed on an ongoing basis.
Finally, the Camp Manager must provide a written hand over of responsibilities to the Front of House Manager in his/her absence and ensure that a full handover is received on his/her return.
Scope of work:
In broad terms the Lodge Manager oversees the following key performance areas:
Drive the broader goals of the company, in terms of the camp, by planning and implementing Strategic Management Plans.
Management, training and up skilling of the camp staff in line with the companys Standard of Excellence.
Ensure ultimate guest relations in the camp and that the “at home” personal attention levels are maintained.
Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded.
Effective financial management through the administration of orders and effective stock control.
Effective communication and maintenance of camp relations.

  • Industry: Hospitality
  • Salary: $Negotiable

Required Skills

6 Years of Experience
Qualifications
Degree in Hospitality/Tourism, Business, Finance or Administration or related hospitality and or business qualification. <br> Minimum of 6 years work experience – ideally 2 years as a trainee and 4 in a well-recognized five-star hotel or world-class lodge, as a manager.
Key Skills
Exceptional Food and Beverage knowledge <br> Financial management ability <br> A hardworking, co-operative manner <br> High standards of service excellence and a passion for the industry <br> Attention to detail <br> Exceptional English and a second language would be preferable <br> Good computer literacy <br> Excellent management ability and communication skills <br> A clear understanding of basic labor law and disciplinary procedures ?<br> A developmental approach to staff <br> Assertiveness, patience and good organizational skills <br> Understanding of housekeeping and maintenance procedures <br> An awareness of developments within the food and lodge industries, as well as international trends in hospitality

Additional Requirements

Lodge Management
Food & Beverage
Remote Location