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Available Jobs - Hospitality(12)

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Available Jobs Hospitality

20May
Victoria Falls,Zimbabwe

Our client based in Victoria Falls is looking for a General Manager to join their team
Read More

Lead the formulation of operational strategy in line with the overarching business goals and ensure business growth and improve leadership positioning.
Ensure effective implementation of the strategy by means of providing direction, structure, frameworks, models, plans and roadmaps to be adopted by the company.
Responsible for the preparation, presentation and subsequent achievement of the hotel's annual operating budget, marketing & sales plan and capital budget.
Closely monitor the hotels business reports on a daily basis and take decisions accordingly.
Prepares financial reports for management that clearly explain operational effectiveness, trends and variances.
Implement controls around key spending areas that satisfy the needs of accounting/finance and business partners.
Define the standards and set targets for performance across various activities and identify the parameters for measurement of performance.
Build and manage a high performing team by providing leadership, role clarity, training and career development. Ensure open communication channels with staff and implement change management interventions where necessary.
Monitor performance and alignment with the company’s global strategy as per industry best practices

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

10 Years of Experience
Qualifications
Masters in Business Administration <br> Degree in Tourism and Hospitality Management <br>
Key Skills
Must be hands on
Must be innovative
Must have attention to detail
Must be a person with unquestionable integrity
Must have at least 5 years experience in a Senior Management position

Additional Requirements

Hospitality
Tourism
Management
Vic Falls
Professional
04May
Out of Harare,Zimbabwe

Our clients are a private boarding school looking for a reliable cook matron to join their team.
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Admit students into hostels as per school rules
Supervising waking up, meals, bed time
Attend to the general welfare of boarders
Ensuring that the hostels and their surroundings are in a good health state at all times
Any other duties assigned by the school Administration
Assist kitchen cooks in preparing meals
Determined and control quantity and quality of food prepared
Monitor and control kitchen stock levels

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Key Skills
Trustworthy
Reliable
Should be able to work under pressure

Additional Requirements

Cook
Matron
Stock
Boarding School
28Apr
Out of Harare,Zimbabwe

Our client, in the Hospitality industry is now looking for a Receptionist/Reservationist to join their team.
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This position will fulfill reservation requests by determining the rooms available to meet customer desires, verify customer information and payment options, assign rooms and respond to customers with confirmation emails. From time to time will greet and register guests face-to-face, explain policies and hotel features, issue room keys and deal with customer service issues. If they encounter customer problems that they cannot solve, they refer guests to managers for resolution.

  • Industry: Hospitality
  • Salary: US$500-US$750

Required Skills

3 Years of Experience
Qualifications
Hospitality Degree or Diploma <br> 3 or more years reservation or front office experience <br>
Key Skills
Eloquent
Attention to detail
Cheerful

Additional Requirements

Reception
Reservations
Front of House
Customer Service
27Apr
Mana Pools,Zimbabwe

Our clients, a busy, private-owned lodge situated on the banks of the Zambezi river, are looking for Lodge Manager couple or a strong, experienced individual to join their team.
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Day to day co-ordination of camp activities and staff management which includes; hosting camp guests, staff employment and welfare, management of camp assets, F&B, management of staff and training and motivation of staff, the camp is your sole responsibility in its entirety.
Monthly, weekly and daily camp management reporting and administration relating to all of the above and regular feedback and reporting
Ensuring all guests needs are taken care of ensuring constant professionalism at all times, ensuring Guest experience and attention is of the highest standard
Accurate monitoring and receiving of transfer details and information on guests
Ordering and stock control, ensuring cost effectiveness without compromising standards and working within set budget

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Degree / Diploma in Hospitality Management, Operations etc. <br>
Key Skills
Ability to lead and motivate a team
Excellent communication skills
Exceptional customer service skills
High attention to detail
Willing to work long hours
Experience in a similar environment

Additional Requirements

Lodge Manager
Mana Pools
Zambezi
Customer Service
Hospitality
19Apr
Out of Harare,Zimbabwe

Our client is looking for a Sous Chef to join their upmarket lodge in the Lowveld.
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Management and training of kitchen staff in line with the lodge's standards.
Assume responsibility of the kitchen in the absence of the Head Chef.
Preparation of food in line with the lodge's standards.
Effective guest interaction to enhance guest experiences.
Effective management of the staff canteens.
Administration of orders to minimize shortages and wastage.
Ensure effective stock control.
Ensure that the cleanliness and hygiene of the kitchen is of the highest standard.
Correct use and maintenance of kitchen equipment.
Maintaining fridges and stores to the highest hygiene and stock rotation standards.
Maintain communication with the kitchen and FOH teams, where required.
Focus on training and development of kitchen skills.
Contribute towards the sustainability operations of the lodge, operating within lodge environmental parameters and constantly looking for ways to further ‘green’ lodge operations.

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

3-5 Years of Experience
Qualifications
Senior High School/Secondary School qualification. <br> Appropriate culinary qualifications. <br>
Key Skills
Minimum of 3-5 years management experience in a medium sized kitchen.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Ability to train and manage staff, with sound knowledge of labour legislation.
The ability to implement and maintain health and hygiene procedures.
Following and implementing new food concepts.
Wide food knowledge, ability to design menus.
Passionate about chefing/kitchen related duties and a keen interest in self-development in this area.
Knowledge of safety procedures and the use of firefighting equipment.
Functional computer skills in MS Office (Word, Excel, Powerpoint, Outlook).
Strong written and verbal communication skills.

Additional Requirements

Sous Chef
Culinary
Lodge
Hospitality
Lowveld

Our Client is a well established-tourism company that's currently looking for an experienced strong Lodge Management Couple to join their team in South Africa
The client is open to Zimbabweans.Read More

Duties to include:
Overall management, including operations, guest experience, R&M, kitchen, financial and staff management and development
Human resource management, lodge recruitment and staff development
Infrastructure – development and maintenance of all infrastructure
Guest satisfaction: excellent communications with guests concerning all guest/lodge interactions such as check-in, check-out, safety talks, room orientations, transfers which involve remote transfer companies, etc. Food and beverages: including menu planning, ordering supplies, stores control, to supervising preparation, delivery, and restaurant and bar service.
Close control of the housekeeping and laundry departments.
Administration including daily checking of reservations online, managing emails, guest reports, month-end reports, staff contracts, staff attendance register, staff off and leave rotations, as well as handling petty cash and wages distribution.
Managing performance of employees in their specific areas, and improving any underperforming area of operation of the business.

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

3 Years of Experience
Qualifications
At least 3 – 5 years Management Experience<br> Hospitality related degree / diploma / training essential<br>
Key Skills
Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience, and the ability to provide that experience
Passionate about sustainable tourism and conservation
Driven, energetic, compassionate and ambitious, with strong leadership and mentoring skills
Unrelenting attention to detail and high standards
Open minded and able to think outside of the box
Excellent interpersonal skills and communication

Additional Requirements

Management
Tourism
Couple
Maintenance
15Mar
Harare,Zimbabwe

Our client, an established restaurant in the Northern Suburbs is looking for young and dynamic Assistant Manager to join their team.Read More

We are looking for a responsible Assistant Manager to help organize and run our Client's restaurant and fill in for the Manager when needed.
Your job will be highly important in ensuring the sales team meets its goals of efficiency and customer satisfaction.
The Successful Candidate will need to know how to implement certain procedures, supervising new product launches, preparing basic reports on excel, handling phone calls and customer complaints, maintaining a good relationship with customers and staff.

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Hospitality industry experience a distinct advantage <br> Must have some experience managing a team of staff<br>
Key Skills
Excellent English and communication skills
Able to take instructions well.
Must be efficient, eager to learn and well driven.
Familiarity with financial and customer service principles
Good math skills with the ability to create and analyze reports, spreadsheets and sales statistics
Interpersonal and communication skills
Problem-solving attitude
Leadership and organizational abilities

Additional Requirements

customer service
Restaurant
catering
assistant manager
25Feb

Our Client owns a chain of upmarket Bistro Coffee Cafe and they are looking for a Branch Manager to join their team and manage various branches.
Read More

We are looking for a responsible and hands-on Manager to help organize and run our Client's Bistro Coffee Cafe' branches.
Your job will be highly important in ensuring the sales team meets its goals of efficiency and customer satisfaction.
The Successful Candidate will need to know how to implement certain procedures, supervising new product launches, preparing basic reports on excel, handling phone calls and customer complaints, maintaining a good relationship with customers and staff.

  • Industry: Hospitality
  • Salary: USD 1500

Required Skills

4 Years of Experience
Qualifications
BSc/BA in Business Administration or relevant field or relevant work experience <br> 4 years proven experience as a Manager or similar position <br> Hospitality industry a distinct advantage <br> Drivers license a must and their own vehicle<br>
Key Skills
Experience in hospitality
Experience with costings
Experience managing Baristas as well as GAAP

Additional Requirements

Assistant Manager
Bistro Coffee Cafe
Hospitality
09Feb

Our Client is looking for a Restaurant Manager to join their team in Dar Es Salaam
They are open to nationals from neighboring countries.
Read More

Duties to include:
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Maintain high production, productivity, quality, and customer-service standards.
Appraise staff performance and provide feedback to improve productivity
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel costs
Maintain high standards of quality control, hygiene, health and safety
Making improvements to the running of the business and developing the restaurant

  • Industry: Hospitality
  • Salary: USD 1500

Required Skills

4 Years of Experience
Qualifications
Degree or Diploma in Business Administration; hospitality management or relevant<br> 4 years experience in the food and beverage, culinary, or related professional area. <br>
Key Skills
Strong leadership, motivational and people skills
Acute financial management skills
Analytical thinking
Time management
Problem-solving
Decision-making
Attention to detail

Additional Requirements

Hospitality
Restaurant Manager
07Feb
Kariba,Zimbabwe

An exciting opportunity has arisen and our client is looking to engage a Front of House Host join a well-established safari camp in Kariba.
Read More

Duties to include:
Checking on meals/ bedrooms/guests
Accepting and informing the relevant staff about food and beverage requests.
Providing excellent customer service to guests
Handling guest complaints according to provided guidelines
Quality assurance of products leaving their outlets

  • Industry: Hospitality
  • Salary: USD $1250 (50% ZWL)

Required Skills

3 Years of Experience
Qualifications
Degree/Diploma or suitable equivalent.<br> Proven experience in the position of interest.<br>
Key Skills
Excellent verbal communication and memorization skills.
Great interpersonal and teamwork skills.
Ability to remain composed, particularly during stressful or uncomfortable circumstances.
Prior customer service experience in the hospitality industry
Phone etiquette and positive attitude
Ability to pay attention to detail is vital

Additional Requirements

front of house
hospitality
customer service

Our client within the Hospitality industry is on the lookout for a Butler to join their team in Lagos, Nigeria
Read More

Ensuring that cleaning and household chores are completed.
Answering telephonic and written communications on behalf of the employer.
Greeting guests in a professional manner upon their arrival.
Sourcing and training new staff, preparing and communicating staff schedules
Coordinating the maintenance and preservation of the estate's artworks, antiques, and silverware.
Assisting with the management of important assets.
Overseeing monthly budgeting and security, as well as household inventories for the property.
Assisting the employer and other household staff with the planning of events.
Overseeing the smooth running of hosted events
Performing all duties and obligations with decorum, tact, and unwavering professionalism.

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

3 Years of Experience
Qualifications
An indication of relevant learning or training, such as a Diploma in Hospitality, Catering, or Culinary Arts.<br> At least 3 years experience working in a similar role <br>
Key Skills
Proficiency in planning, purchasing, and maintaining supplies and inventories.
Impeccable organizational and planning skills.
The ability to delegate activities and manage others.
Attention to detail and the ability to multitask.
Outstanding client-relations skills and professionalism.

Additional Requirements

Butler
Hospitality
18Oct
Out of Harare,Zimbabwe

Our Client is looking for a Massage Lady / Beautician to join their team on a luxurious Safari Camp at Lake Kariba.Read More

Duties to include:
Delivering a variety of spa services (body treatments, massages, facials, waxing and manicure/pedicure) in a safe and comfortable manner
Maintaining equipment and sample inventory of products
Acknowledging and responding to relevant customer queries, needs and expectations

  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

3 Years of Experience
Qualifications
Relevant Qualification <br> Minimum of 5 years experience within a similar role<br>
Key Skills
Proven work experience as a Spa therapist
Hands on experience in massage techniques, manicures, pedicures, waxing and face/body therapies
Experience in sales will be considered an asset
Excellent knowledge of English language
Communication and customer service skills
Positive attitude

Additional Requirements

Massage
Beautician