Front of House Manager - Cape Town, South Africa
- Harare, Zimbabwe
|Job Location||Cape Town, South Africa|
|Job Role||Front of House Manager|
|Employment Type||Full Time|
|Career Level||Middle Management|
|Years of Experience||3|
|Residence Location||Cape Town, South Africa|
They are looking for someone who is committed & dedicated. You will need to be a natural leader who’s very comfortable managing staff and dealing with customers. They are looking for someone who is presentable, have an eye for detail, and a passion for food and wine.
You need to live within the Southern Peninsula and have your own reliable transport.
Assist in all areas where needed.
Checking that all duties have been completed by floor staff.
Deal with customers, compliments and complaints, follow up etc.
Implement and follow the rules of the company.
Maintain and sustain top service levels.
Maintain dress code standards.
Manage staff complement.
Opening and closing duties.
Present a positive image of the company.
The applicant must:
Able to follow rules and conduct set forth by the restaurant.
Good knowledge on duties and procedures in a restaurant environment.
Be able and willing to work in a team.
Be able to work under pressure.
Be customer service oriented.
Be reliable and responsible.
Pay attention to detail
Prior experience in a managerial position.
Front Office ManagerBulawayo,ZimbabweOur client is looking for a Front Office Manager to join their team
Head ChefCape Town, South AfricaOur client is looking for a creative, passionate and dedicated Head Chef to join their team
Floor ManagerCape Town, South AfricaOur client is looking for a highly self motivated Floor manager.
The candidate is someone who is a dynamic, hardworking individual who is passionate about what they do and able to assist with the day-to-day running of the restaurant.
They need to ensure that all guests receive efficient
Manager / Head ChefHarare,ZimbabweOur client is looking for a Manager/Head Chef to join their team.You will effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget as well as source ingredients.
Sous Chef/Kitchen Supervisor - LusakaLusaka, ZambiaOur Client, an upcoming restaurant, is looking for a Sous Chef to join their team in Lusaka.