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Executive Chef - Cape Town, South Africa

  • Harare, Zimbabwe

Job Details

Job ID: #9883
Job Location Cape Town, South Africa
Company Type Hospitality
Job Role Executive Chef
Joining Date Immediately
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Executive
Years of Experience 8
Residence Location Cape Town, South Africa
Gender Not Specified
Nationality South African National
Degree Qualified Chef

Job Description

04Nov
Cape Town, South Africa
  • Job Status: Open

Well-Established Restaurant in Cape Town Seeks Executive Chef.


The position of Executive Chef is a combination of creativity, passion, willingness to learn/teach, dedication, as well as being responsible for the production of all food, quality, good grasp of food costs (kitchen admin), maintenance of equipment, maintaining health and safety regulations and the management of all personnel in the kitchen.
The candidate must have 4 years senior/executive chef experience in a fine-dining restaurant environment.
Must be able to coordinate and manage a busy kitchen operation.
The candidate must have a matric qualification (or equivalent), as well as a post matric qualification relating to the field.


Key Skills
Requirements:.
Assure smooth operation by co-ordinating with all departments;.
Be actively involved in the day to day preparations in order to lead by example;.
Control food costs by maintaining accurate records of all food ingredients and limiting wastage;.
Create new menus and seeing to their proper implementation;.
Deal with other chefs/cooks, on a one to one basis, instructing and guiding them in their jobs;.
Direct supervising of day to day operation within the restaurant if needed;.
Ensure preparation, quality control, plating and presentation standards are maintained;.
Ensure proper quality control from when the suppliers deliver to when the food reaches the customer;.
Knowledge of Food Safety systems (HACCP).
Orient employees and provide training on job responsibilities;.
Prioritise and assign work, and conduct performance reviews;.
Recommend and implement procedural or production changes;.
Strong planning skill

  • Job Role: Executive Chef
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

8 Years of Experience
Qualifications
Qualified Chef

Additional Requirements

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