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Manager / Head Chef - Harare,Zimbabwe

  • Harare, Zimbabwe

Job Details

Job ID: #9853
Job Location Harare,Zimbabwe
Company Type Hospitality
Job Role Manager / Head Chef
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Middle Management
Years of Experience 3
Residence Location Harare,Zimbabwe
Gender Not Specified
Nationality Zimbabwean
Degree

Job Description

30Oct
Harare,Zimbabwe
  • Job Status: Closed

Our client is looking for a Manager/Head Chef to join their team.You will effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget as well as source ingredients.


To work with the kitchen staff to develop menus and offers which reflect customer demand and support the objectives of the contract
Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management
To manage the agreed food cost targets in line with the agreed budget
Record and maintain accurate pricing data for all commodities on the unit stock sheets
To ensure that the company food hygiene management system is in place and fully understood by all the team
To understand the catering budget and work to the agreed targets on food cost, labour hours, sundries, and wastage
Ability to assist with menu planning for both a fine dining and traditional menu


Key Skills
Good mathematical and typing skills
Well organized
Creative
Ability to maintain high ethical standards and professionalism
Ability to plan and prioritise work
Attentive to detail and accurate

  • Job Role: Manager / Head Chef
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

3 Years of Experience
Qualifications
Hotel management with Culinary experience
Familiarity and comfortable with excel and word

Additional Requirements

Head Chef
Culinary
Creative

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