Manager / Head Chef - Harare,Zimbabwe
- Harare, Zimbabwe
|Job Role||Manager / Head Chef|
|Employment Type||Full Time|
|Career Level||Middle Management|
|Years of Experience||3|
To work with the kitchen staff to develop menus and offers which reflect customer demand and support the objectives of the contract
Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management
To manage the agreed food cost targets in line with the agreed budget
Record and maintain accurate pricing data for all commodities on the unit stock sheets
To ensure that the company food hygiene management system is in place and fully understood by all the team
To understand the catering budget and work to the agreed targets on food cost, labour hours, sundries, and wastage
Ability to assist with menu planning for both a fine dining and traditional menu
Good mathematical and typing skills
Ability to maintain high ethical standards and professionalism
Ability to plan and prioritise work
Attentive to detail and accurate
Familiarity and comfortable with excel and word
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