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Chef de Partie (Pastry) - South Africa

  • Harare, Zimbabwe

Job Details

Job ID: #9434
Job Location South Africa
Company Type Hospitality
Job Role Chef de Partie (Pastry)
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Entry Level
Years of Experience 2
Residence Location South Africa
Gender Not Specified
Nationality South African work permits or residency.
Degree Relevant Degree or Diploma

Job Description

21Aug
  • Job Status: CVs Submitted - Awaiting Feedback from Client

Our client, a fine dining restaurant in Elandsfontein, is looking for a Pastry Chef de Partie to join their team


Responsibilities:
Preparing, cooking and presenting pastry dishes
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins


Key Skills
Great cooking skills
A cool head
An ability to delegate appropriately
Organizational flair
A grasp of profit margins

  • Job Role: Chef de Partie (Pastry)
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Fine Dining experience
Relevant Culinary degree

Additional Requirements

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