Chef de Partie (Pastry) - South Africa
- Harare, Zimbabwe
|Job Location||South Africa|
|Job Role||Chef de Partie (Pastry)|
|Employment Type||Full Time|
|Career Level||Entry Level|
|Years of Experience||2|
|Residence Location||South Africa|
|Nationality||South African work permits or residency.|
|Degree||Relevant Degree or Diploma|
Preparing, cooking and presenting pastry dishes
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Great cooking skills
A cool head
An ability to delegate appropriately
A grasp of profit margins
Relevant Culinary degree
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