Food and Beverage Manager - Lusaka, Zambia
- Harare, Zimbabwe
|Job Location||Lusaka, Zambia|
|Job Role||Food and Beverage Manager|
|Employment Type||Full Time|
|Monthly Salary||$1500 Net/Month (Negotiable Accommodation and Other Benefits)|
|Years of Experience||2|
|Residence Location||Lusaka, Zambia|
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Hands-on experience with planning menus and ordering ingredients
Certification from a culinary school or degree in Restaurant Management is a plus
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Restaurant ManagerHarare,ZimbabweOur client is looking for a Restaurant Manager to join the team
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