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Food and Beverage Manager - Lusaka, Zambia

  • Harare, Zimbabwe

Job Details

Job ID: #9127
Job Location Lusaka, Zambia
Company Type Hospitality
Job Role Food and Beverage Manager
Joining Date
Employment Type Full Time
Monthly Salary $1500 Net/Month (Negotiable Accommodation and Other Benefits)

Preferred Candidate

Career Level
Years of Experience 2
Residence Location Lusaka, Zambia
Gender Not Specified
Nationality Zambian
Degree Degree

Job Description

  • Job Status: Closed

Our client is looking for a Food and Beverage Manager to join their team

Duties Includes:
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Key Skills
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends

  • Job Role: Food and Beverage Manager
  • Industry: Hospitality
  • Salary: $1500 Net/Month (Negotiable Accommodation and Other Benefits)

Required Skills

2 Years of Experience
Proven work experience as a Kitchen Manager, Restaurant Manager
Hands-on experience with planning menus and ordering ingredients
Certification from a culinary school or degree in Restaurant Management is a plus

Additional Requirements


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