Chef de Partie (Meat Section) - Cape Town, South Africa
- Harare, Zimbabwe
|Job Location||Cape Town, South Africa|
|Job Role||Chef de Partie (Meat Section)|
|Employment Type||Full Time|
|Monthly Salary||8 500|
|Career Level||Entry Level|
|Years of Experience||2|
|Residence Location||Cape Town, South Africa|
|Nationality||South African work permits or residency.|
|Degree||Relevant Degree or Diploma|
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available
Follow the guidance of the executive or sous chef
Put effort into optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Proven experience in a Chef de Partie role in a meat section
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