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Junior Chef - Harare,Zimbabwe

  • Harare, Zimbabwe

Job Details

Job ID: #9010
Job Location Harare,Zimbabwe
Company Type Restaurant / Bistro Coffee Bars
Job Role Junior Chef
Joining Date ASAP / June 2019
Employment Type Full Time
Monthly Salary $ Negotiable

Preferred Candidate

Career Level Middle Management
Years of Experience 2
Residence Location Harare,Zimbabwe
Gender Not Specified
Nationality Zimbabwean
Degree Diploma in professional cookery / Chef

Job Description

29May
Harare,Zimbabwe
  • Job Status: Job Offer Made

Our Client is expanding and is offering an exciting opportunity for an experienced Junior Chef to join their Harare based team.


The successful Candidate must have a minimum of 1-2 years’ experience in the kitchen, have a passion for the food industry, creative and an excellent eye for detail.
Must be able to determine stock levels he/ she will be responsible for ensuring that their shop always has enough stocks (inventory and able to provision is essential)
Duties include
Managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation.


Key Skills
You need strong teamwork abilities and a willingness to work a flexible schedule
Excellent cooking skills
An understanding of produce and ingredients
Stock control
Excellent customer service
Dynamic and enthusiastic

  • Job Role: Junior Chef
  • Industry: Hospitality
  • Salary: $ Negotiable

Required Skills

2 Years of Experience
Qualifications
Training from a culinary school is a distinct advantage
Proven cooking skills, and experience working in a kitchen.
City & Guilds diplomas in professional cookery would be a distinct advantage
A foundation degree in culinary arts would be a distinct advantage
Health and safety and food hygiene certificates would be a distinct advantage

Additional Requirements

Hospitality
Junior Chef
Chef
Restaurant
Bistro

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