Junior Chef - Harare,Zimbabwe
- Harare, Zimbabwe
|Company Type||Restaurant / Bistro Coffee Bars|
|Job Role||Junior Chef|
|Joining Date||ASAP / June 2019|
|Employment Type||Full Time|
|Monthly Salary||$ Negotiable|
|Career Level||Middle Management|
|Years of Experience||2|
|Degree||Diploma in professional cookery / Chef|
The successful Candidate must have a minimum of 1-2 years’ experience in the kitchen, have a passion for the food industry, creative and an excellent eye for detail.
Must be able to determine stock levels he/ she will be responsible for ensuring that their shop always has enough stocks (inventory and able to provision is essential)
Managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation.
You need strong teamwork abilities and a willingness to work a flexible schedule
Excellent cooking skills
An understanding of produce and ingredients
Excellent customer service
Dynamic and enthusiastic
Proven cooking skills, and experience working in a kitchen.
City & Guilds diplomas in professional cookery would be a distinct advantage
A foundation degree in culinary arts would be a distinct advantage
Health and safety and food hygiene certificates would be a distinct advantage
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