Further Processing Manager - Lusaka, Zambia
- Harare, Zimbabwe
|Job Location||Lusaka, Zambia|
|Job Role||Further Processing Manager|
|Employment Type||Full Time|
|Years of Experience||3|
|Residence Location||Lusaka, Zambia|
Essential Duties and Responsibilities include the following and Other duties may be assigned:
Must understand product quality and how to run the products to a specification.
Understands inventory control and product tracking.
Recipe creation & monitoring, Par-fry, marination, breading/batter processes experience required.
Works well with people and treats everyone equally.
Promotes teamwork between all departments within the facility
Must be able to work with all areas of the company (sales, accounting, quality control, etc.) to reach goals.
Understands the budget process and can develop and execute budget goals.
Must be able to control/meet yields on the production lines.
Needs to work out of the box to bring new ideas to the table to improve the operation.
Innovator and leader in change.
Promote and utilize other’s talents.
Actions are plan-based and result from strategy as opposed to reactionary.
Goals achieved by teamwork instead of own personal efforts.
Leadership style yields influence and trust. You’re not just “the boss”.
Three (3) to Five (5) years or more of related work experience in a poultry further processing environment.
Previous supervisory experience required.
Understanding of ISO 22000 & HACCP
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