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Executive Chef - International

  • Harare, Zimbabwe

Job Details

Job ID: #8810
Job Location International
Company Type FMCG
Job Role Executive Chef
Joining Date ASAP
Employment Type Full Time
Monthly Salary USD 2300 - 2600

Preferred Candidate

Career Level Senior Management
Years of Experience 8
Residence Location International
Gender Male
Nationality South African
Degree Diploma

Job Description

18Apr
International
  • Job Status: Open

Our client is looking for an Executive Chef to work in a prestigious food production line in Kuwait.


Requirement:
Designing new recipes, planning menus and selecting plate presentation.
Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.


Key Skills
8 years’ experience in similar position.
Advanced knowledge of food profession principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of ordering and inventory.
Excellent communication skills. Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.

  • Job Role: Executive Chef
  • Industry: Hospitality
  • Salary: USD 2300 - 2600

Required Skills

8 Years of Experience
Qualifications
Working knowledge of knives and knife skills.
Working knowledge of kitchen equipment like cryovac, slicing machine, juicer, small wares etc.
Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience.
At least 2 years of Culinary Management experience.

Additional Requirements

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