Demi Chef (Line Chef) - International
- Harare, Zimbabwe
|Job Role||Demi Chef (Line Chef)|
|Employment Type||Full Time|
|Monthly Salary||USD 590 - 650|
|Career Level||Middle Management|
|Years of Experience||2|
Ensure the consistency in the preparation of all food items for a buffet menu according to the recipes and standards.
Ensure all kitchen Colleagues are aware of standards and expectations.
Complete daily checks of all kitchen place to ensure freshness and quality standards.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Have full knowledge of all menu items, daily features and promotions.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Previous experience in the same field required
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure
Strong interpersonal and problem-solving abilities.
Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team
Ability to focus attention on customer needs, remaining calm and courteous at all times.
Knowledge of best cooking practices.
Good Communication skills.
Previous Experience as a Demi/Line chef.
Relevant Certificate or Diploma.
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