Chef De Partie - International
- Harare, Zimbabwe
|Job Role||Chef De Partie|
|Employment Type||Full Time|
|Monthly Salary||USD 750 - 820 pm|
|Career Level||Entry Level|
|Years of Experience||2|
Prepare menus in collaboration with colleagues, Ensure adequacy of supplies at the cooking stations.
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards.
Help to maintain a climate of smooth and friendly cooperation
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Good Communication Skills.
Culinary school diploma.
Any health and safety and food hygiene courses.
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