Deli Chef - Cape Town, South Africa
- Harare, Zimbabwe
|Job Location||Cape Town, South Africa|
|Job Role||Deli Chef|
|Employment Type||Full Time|
|Monthly Salary||14 000|
|Career Level||Entry Level|
|Years of Experience||2|
|Residence Location||Cape Town, South Africa|
Applicants would be responsible for:
Preparing the required food products for deli and catering orders to specification.
Ensuring all food platters are prepared in a decorative matter.
Follow stock rotation guidelines to ensure the maximum product freshness and quality.
Keep a clean work-space and follow sanitation procedures.
Follow food safety procedures.
Strong customer service, interpersonal, communication, and problem solving skills.
Service-oriented individual with a high energy, positive and friendly demeanor.
Proven performance of high volume food production.
Basic food prep knowledge including FIFO procedures.
Must be able to perform simple arithmetic including counting, addition and subtraction.
Comply with USDA, FDA, OSHA, and all other regulatory agencies.
Ability to obtain Food Safety certification.
Two years of food preparation experience desired.
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