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Pastry Chef - Harare,Zimbabwe

  • Harare, Zimbabwe

Job Details

Job ID: #17403
Job Location Harare,Zimbabwe
Company Type Hospitality
Job Role Pastry Chef
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Middle Management
Years of Experience 2
Residence Location Harare,Zimbabwe
Gender Not Specified
Nationality Zimbabwean
Degree Related Degree, Diploma or Qualification

Job Description

10Jun
Harare,Zimbabwe
  • Job Status: Closed

Our client a well established hotel is looking for an experienced Pastry Chef to join their team


DUTIES AND RESPONSIBILITIES
Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.


Key Skills
Working knowledge of baking techniques and the pastry-making process. Creative ability with artistic skill in decorating cakes and other desserts. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hours, including weekends and evenings, when necessary. Capable of working in a fast-paced, production environment.

  • Job Role: Pastry Chef
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Related degree or Diploma
Post-secondary training at a culinary institution will be an added advantage.
Certificate in culinary arts, pastry-making, baking, or relevant field will be an added advantage.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role

Additional Requirements

Hospitality
Pastry Chef
Culinary
Baking

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