Head of Quality - Lusaka, Zambia
- Harare, Zimbabwe
|Job Location||Lusaka, Zambia|
|Company Type||Manufacturing and trade|
|Job Role||Head of Quality|
|Employment Type||Full Time|
|Career Level||Senior Management|
|Years of Experience||5|
|Residence Location||Lusaka, Zambia|
|Nationality||Legal Status to work in Zambia|
Draw up control schedules to ensure the compliance of products according to the requirements in force (regulations, customer or divisional specifications, etc.)
Manage follow-up of product non-compliance
Instigate, monitor and validate corrective and preventive action plans
Organise and lead organoleptic monitoring of finished products
Deal with customer and consumer complaints
Contribute to drawing up specifications
Participate in working groups for constant improvement of procedure control, innovation and optimisation of product quality
Quality / Food Hygiene Management
Construct and drive the quality management system
Increase awareness and train in quality / food hygiene measures
Follow up and communicate relevant indicators for quality and food safety
Measure the effectiveness of the system: audit
Report to site management on the operation of the quality management system
Ensure that innovation actions are planned
Organise the team’s work
Manage staff: integrate, train, appraise, redefine responsibilities, praise, ensure development and gauge training needs
Lead a team: delegate, instil a sense of responsibility, set targets, communicate instructions, control, listen
Provide reports to his or her line management
Participate in cross-disciplinary working groups
organizational and leadership skills.
bachelor's degree in business or a related field
five or more years of experience in a quality assurance or quality control position and strong
5 or more years experience in the Food Quality department
An ASQ quality control certification is preferred.
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