Executive Chef - Harare,Zimbabwe
- Harare, Zimbabwe
|Job Role||Executive Chef|
|Employment Type||Full Time|
|Years of Experience||3|
|Degree||Any relevant qualification|
Create new entrees for the menu.
Ensure all food safety regulations are followed.
Inspect the quality of the food.
Be aware of new culinary trends and recipes.
Coordinate all of the kitchen staff.
Hire and train new kitchen staff.
Manage special dietary needs.
Extensive knowledge of Indian Cuisine
International working experience
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