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Meat Manager Manager - South Africa

  • Harare, Zimbabwe

Job Details

Job ID: #13244
Job Location South Africa
Company Type Retail / Wholesale / FMCG
Job Role Meat Manager Manager
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Entry Level
Years of Experience 4
Residence Location South Africa
Gender Not Specified
Nationality Residents or work permits required.
Degree Matric

Job Description

South Africa
  • Job Status: Open

Our client, a retailer company is currently looking for a Meat Market Manager to join their team.

Duties and Responsibilities;
* The Meat Manager is responsible for the total operations of the meat department and management of employees, which includes hiring, induction, coaching/counseling, training/skill development, performance management , and rostering.
* Maximizing profitability by effectively managing wages, rostering, controllable expenses, budget allocations, and ensuring employees are coached to exceed sales and KPI targets.
* Leading, recruiting, inducting, training, supervising, and developing employees within the area of responsibility.
* Administer formal performance management programs.
* Ensuring employees adhere to CRG policies applicable to their employment. Policies include an Employee Code of Conduct, which covers core values, ethics, and appropriate standards of workplace dress & behavior.
* • Providing outstanding customer service to customers and ensuring, at all times, that the company is positively promoted.
* Liaising closely with stakeholders to ensure customer needs are met.
* Stock Control: responsible for ordering, presentation, merchandising, and promotions.
* Regularly managing reporting of the financial actual versus budget results.
* Packages and displays meat; prepares a variety of package sizes and portions; prepares specialty orders by responding to customer requests, etc; is responsible for cabinet layout and management.
* Manage one-off projects and lead teams on the process or system improvements.

Key Skills
* Leadership and Team Building.
* Client Service and Satisfaction.
* Planning and Organising.
* Decision Making.
* Problem Solving.
* Relationships and Business Development.

  • Job Role: Meat Manager Manager
  • Industry: Manufacturing / Production
  • Salary: Negotiable

Required Skills

4 Years of Experience
* Certificate in Meat Management: (4 years trade school and on-the-job experience).
* Relevant tertiary qualifications in Retail Operations / Business Management or similar.

Additional Requirements

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