Chef - Harare,Zimbabwe
- Harare, Zimbabwe
|Employment Type||Full Time|
|Career Level||Middle Management|
|Years of Experience||2|
|Degree||Relevant Degree or Diploma|
Must have a passion for the food industry, creative and an excellent eye for detail.
Designing menu’s and implementing new ideas
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Excellent cooking skills
The ability to write menus that are both creative and profitable
Attention to detail
Excellent customer service
Dynamic and enthusiastic
Health and safety and food hygiene certificates would be a distinct advantage
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