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Food and Beverage Project Manager - Harare,Zimbabwe

  • Harare, Zimbabwe

Job Details

Job ID: #12188
Job Location Harare,Zimbabwe
Company Type Food and Management Services
Job Role Food and Beverage Project Manager
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Senior Management
Years of Experience 4
Residence Location Harare,Zimbabwe
Gender Not Specified
Degree BSc degree in Business Administration; hospitality management or similar qualification

Job Description

  • Job Status: Interviews in Progress

Our Client is looking for a Professional Project Manager to join their team.

Managing food and beverage operations within budgeted guidelines and to the highest standards.
Deliver and Preserve excellent and maximum levels of internal and external customer service.
Design exceptional menus, oversee project procurement management and continuously make
necessary improvements to ensure that customers are satisfied with food and service. Identify customers’ needs and respond proactively to all of their concerns.
Establish targets, KPI’s, schedules, policies and procedures.
To provide effective leadership and full support to project staff appraise their performance and provide feedback to improve productivity.
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations.
Report on management regarding sales results and productivity.
Appropriately respond to the changing needs of the market while maintaining a profitable operation, control operational costs and identify measures to cut waste.
Regularly review product quality and research new vendors.
Estimate future needs for goods, kitchen utensils and cleaning products.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Meet budgetary objectives and make adjustments to project constraints based on financial analysis.
May be required to assist with any other duties that may be outside scope of responsibility

Key Skills
Proven work experience as a Restaurant General Manager preferably in an affluent golf estate or similar environment with a diverse clientele background.
Extensive Food and Beverage management experience & up to date with food and beverages trends and best practices with ability to remember and recall ingredients and dishes to inform customers and wait staff.
Solid training background
Familiarity with restaurant management software like OpenTable and PeachWorks, POS, & working knowledge of various computer software programs.
Financial, budgeting & forecasting and risk analysis expertise.
Client Service oriented; Strong at developing, maintaining and managing relationships with Client, Suppliers, Customers and other key stakeholders at all Strong leadership, motivational and people skills
Mastery in delegating multiple tasks with the ability to influence decisions.
Solid Training background.
Good understanding of cross-cultural / global issue

  • Job Role: Food and Beverage Project Manager
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

4 Years of Experience
Minimum O’ Level.
BSc degree in Business Administration; hospitality management or similar qualification.
Culinary school diploma or HND in food service management or related field is a plus.
Driver’s license is essential.

Additional Requirements

Food and Management
Risk Assessment

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