Quality Technician - Harare,Zimbabwe
- Harare, Zimbabwe
|Company Type||FMCG / Retail / Production|
|Job Role||Quality Technician|
|Employment Type||Full Time|
|Monthly Salary||ZWL$30 000 – $32 000 ( Total Cost to Company )|
|Career Level||Middle Management|
|Years of Experience||2|
|Degree||Degree preferable in Food Science or equivalent|
Conduct sensory evaluation
Records and information management
Factory Housekeeping & hygiene management
Devising procedures to inspect and report quality assurance issues
Monitoring all operations that affect quality
Assure the reliability and consistency of production by checking processes
They also analyze records of product returns to identify specific problems or trends over time.
Food safety & compliance management
Investigate customer complaints and product issues and carry out market visit
Participate in Product development
Preparing and implementing quality assurance policies and procedures.
Performing routine inspections and quality tests.
Identifying and resolving workflow and production issues.
Ensuring that standards and safety regulations are observed.
Addressing and discussing issues and proposed solutions with superiors.
Documenting quality assurance activities and creating audit reports.
Making recommendations for improvement.
Creating training materials and operating manuals. Compile and analyse statistical data and
Compile reports daily , weekly and monthly and ad hoc
Document inspection outcomes by completing detailed reports and performance records
Solid knowledge of relevant regulatory standards.
Ability to management internal and external audits
Good communication skills, both verbal and written.
Excellent data collection and analysis skills.
Strong attention to detail.
Strong understanding of quality control standards and testing techniques.
Previous experience in quality assurance or similar field.
Previous experience in QMS Audits
Develop and revised Quality Manual
Working knowledge of tools, methods, and concepts of quality assurance
Degree preferable in Food Science or equivalent
Certification of quality control is a strong advantage (ISO 9001 etc.)
Has completed HACCP Training
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