Executive Chef and General Manager (Couple) - Botswana - Botswana
- Harare, Zimbabwe
|Company Type||Exclusive Bush Camp Safari Operation / Hospitality / Tourism|
|Job Role||Executive Chef and General Manager (Couple) - Botswana|
|Employment Type||Full Time|
|Monthly Salary||$ Negotiable|
|Career Level||Senior Management|
|Years of Experience||5|
|Nationality||Open / Zimbabwean / Botswana Locals|
|Degree||Degree in Business Management or similar|
On behalf of our Tourism Inspired Client who is tucked into the heart of Botswana in an exclusive Bush Camp Safari Operation, we are looking for a Executive Chef and General Manager to join their team. A couple would be preferred for this position and regrettably it would not be possible to relocate with children.
General Manager responsibilities include but not limited to:
Overseeing daily business operations.
Developing and implementing growth strategies.
Training low-level managers and staff.
Creating and managing budgets.
Evaluating performance and productivity.
Analyzing accounting and financial data.
Researching and identifying growth opportunities.
Generating reports and giving presentations.
Executive Chef Responsibilities include but not limited to:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Good knowledge of different business functions.
Strong leadership qualities.
Excellent communication skills.
Strong work ethic.
Good interpersonal skills.
Meticulous attention to detail.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.
Advanced knowledge of food profession principles and practices
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory
2 years culinary education.
5 years experience in similar position (Chef)
5 years experience in similar position (General Manager / Shift Manager / Lodge Manager)
Must be happy to be located in remote locations in Botswana
Driver License required
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