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Executive Chef and General Manager (Couple) - Botswana - Botswana

  • Harare, Zimbabwe

Job Details

Job ID: #11978
Job Location Botswana
Company Type Exclusive Bush Camp Safari Operation / Hospitality / Tourism
Job Role Executive Chef and General Manager (Couple) - Botswana
Joining Date ASAP
Employment Type Full Time
Monthly Salary $ Negotiable

Preferred Candidate

Career Level Senior Management
Years of Experience 5
Residence Location Botswana
Gender Not Specified
Nationality Open / Zimbabwean / Botswana Locals
Degree Degree in Business Management or similar

Job Description

  • Job Status: Open

Our Client is an Exclusive Bush Camp Safari Operation in Botswana looking for an experienced Executive Chef and General Manager (Couple preferred) to join their team.


On behalf of our Tourism Inspired Client who is tucked into the heart of Botswana in an exclusive Bush Camp Safari Operation, we are looking for a Executive Chef and General Manager to join their team. A couple would be preferred for this position and regrettably it would not be possible to relocate with children.
General Manager responsibilities include but not limited to:
Overseeing daily business operations.
Developing and implementing growth strategies.
Training low-level managers and staff.
Creating and managing budgets.
Improving revenue.
Hiring employees.
Evaluating performance and productivity.
Analyzing accounting and financial data.
Researching and identifying growth opportunities.
Generating reports and giving presentations.
Executive Chef Responsibilities include but not limited to:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.


Key Skills
Good knowledge of different business functions.
Strong leadership qualities.
Excellent communication skills.
Highly organized.
Strong work ethic.
Good interpersonal skills.
Meticulous attention to detail.
Computer literate.
Proactive nature.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.
Advanced knowledge of food profession principles and practices
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory

  • Job Role: Executive Chef and General Manager (Couple) - Botswana
  • Industry: Hospitality
  • Salary: $ Negotiable

Required Skills

5 Years of Experience
Qualifications
Degree in Business Management or Masters in Business Administration.
2 years culinary education.
5 years experience in similar position (Chef)
5 years experience in similar position (General Manager / Shift Manager / Lodge Manager)
Must be happy to be located in remote locations in Botswana
Driver License required

Additional Requirements

Executive Chef
Head Chef
General Manager
Lodge Manager
Hospitality

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