Head Chef - Harare,Zimbabwe
- Harare, Zimbabwe
|Job Role||Head Chef|
|Employment Type||Full Time|
|Career Level||Middle Management|
|Years of Experience||2|
|Degree||Related degree, diploma or qualification|
The successful Candidate will be able to work under pressure and on his/her own with no assistance.
Responsible for maintaining his/her own stock levels provisioning for 4 outlets and creating inventories
Minimum of 2 years’ experience in the same position for an upmarket Kitchen
Must have a passion for the food industry, creative and an excellent eye for detail.
Designing menu’s and implementing new ideas
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Excellent cooking skills
An understanding of produce and ingredients
The ability to write menus that are both creative and profitable
Attention to detail
Excellent customer service
Dynamic and enthusiastic
A foundation degree in culinary arts would be a distinct advantage
Health and safety and food hygiene certificates would be a distinct advantage
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