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Food & Beverage Manager (Botswana Residents only) - Botswana

  • Harare, Zimbabwe

Job Details

Job ID: #10167
Job Location Botswana
Company Type Tourism / Hospitality
Job Role Food & Beverage Manager (Botswana Residents only)
Joining Date Flexible / ASAP
Employment Type Full Time
Monthly Salary $ Negotiable

Preferred Candidate

Career Level Middle Management
Years of Experience 5
Residence Location Botswana
Gender Not Specified
Nationality Botswana Nationals
Degree Bachelor's degree in food service management

Job Description

  • Job Status: Job Offer Made

Amazing Africa opportunity for a strong, experienced Food and Beverage Manager to join the Team at a stunning Safari Lodge in Maun, Botswana. This position is ONLY open for Botswana Nationals

When we go to restaurants, we like to make sure the food is thoroughly cooked, the drinks are ice cold and the eggs come from chickens, not lizards. Food and beverage managers are the leaders in the kitchen and the front of house in restaurants of all kinds.
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards. Food and beverage managers make sure that company is represented correctly and that the company's standards are upheld.
Food and beverage managers also set daily and weekly cleaning schedules for the kitchen and front of house, hire, train and discipline employees and set work schedules. They keep tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Key Skills
Customer-Service: Food and beverage managers managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Food and beverage managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Food and beverage managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Food and beverage manager

  • Job Role: Food & Beverage Manager (Botswana Residents only)
  • Industry: Hospitality
  • Salary: $ Negotiable

Required Skills

5 Years of Experience
Bachelor's degree in food service management or similar
5 years experience in the same position
Experience working for a 4-5* luxury Safari Camp/Lodge

Additional Requirements

Food & Beverage Manager
Lodge Manager

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